July 12, 2008
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we made eggs benedict!
he poached the eggs and I made the hollandaise
this cooking thing might be okay! maybe I’ll try Tom’s (formerly Tom Saristo?) raspberry lemon cream next…
he poached the eggs and I made the hollandaise
this cooking thing might be okay! maybe I’ll try Tom’s (formerly Tom Saristo?) raspberry lemon cream next…
Comments (13)
I should add that I’ve never made hollandaise before… it was a little too lemony but I’ll work that out next time.
Congrats on your hollandaise! Sounds like it turned out well for a first attempt.
It’s not cooking I hate, it’s the cleaning up.
@Scriveling -
I had help cleaning up… it was great!
Now that is a good looking man!
Oooh, hot dish, and I ain’t talkin’ about the eggs, baby
I’ve never had poached eggs, but I might be willing to try them if I drown them in yummy sauce first.
@VeryModern -
@Kallikrates -
::smirk::
Looks nummy… and the eggs sound good too. I was just so relieved when I saw the pic that you didn’t have Dirk Benedict.
@Timantec_II -
yes, but my mother did, and I shit you not: they went to college together.
Oh. Mah. Gawd.
eggs bene are my FAVORITE!!!!!!!!!!!
Delicious! U go girl.
I thought for a moment that this talk of poached eggs and trying cream had a double meaning. Maybe I just have a dirty mind.
By the way, I’ve missed ya kid.
YAY(!) for you. What a happy post!
Sounds like a good day, he’s got a great smile!
-M